
Start by frying up the seafood mix. We've got some fresh shrimp, tiny dried shrimp, clams and tofu here to start with.

Beginning in October of 2004, Andy chatted about his adventures and misadventures primarily in Southeast Asia. Andy has recently relocated to Wang Nam Yen in the province of Sa Kaeo. Follow his past adventures in Cambodia, Laos, Thailand and Vietnam. After a long hiatus, Andy has retired and settled in a small village in Eastern Central Thailand near the Cambodian border. #LifeInTheVillage