Khun Yawwalak is the founder and director of Baan Phaasaa Thai Posted by Hello

Popular posts from this blog

Cambodia - Day 1

If Cambodia is NOT on your list of places to visit, it should be. In fact, it oughta be near the top. The smiles alone made my trip worthwhile. For friendliness, I have never been to a place that surpasses Cambodia. From the moment I was picked up at the Siem Reap International Airport to the time I sadly boarded the plane for my flight home I saw nothing but enthusiastic courtesy and a very real curiosity and friendliness. You can see from the pictures I have posted that it's true. Since my college years, I have wanted to see Angkor Wat. It's been in the back of my mind for many years. It seems that whenever I had time to go or could afford to go, the political situation precluded it. For years the land mines left over from the Vietnam war made visiting most anywhere in Cambodia too dangerous. The stability or lack thereof with the Khmer Rouge made visiting a no-no. But in the past few years, the land mines have been cleaned up at least in all the major tourist areas and th...
Read more

Khun Andy's neighborhood Part II

As promised, here are a few more neighborhood pictures. No doubt I'll post some more periodically, but I think you have a pretty good idea of where I live. This post mostly shows more of the food vendors that are so prolific all over Bangkok. You can get prepared food which you can take home and heat up or sit at small portable tables to eat right there. It's not ALL great, but lots of it is. Most of it does not taste like food from Thai restaurants in the USA. Those of you planning to venture over here at some point, put away your preconceived notions of Thai food based on your previous experience. Do NOT expect things to taste the same. Even my favorite Thai restaurants like Pearl of Siam or Old Siam in the Denver metro area that cook wonderful food, do NOT cook it in the same way one finds on the streets of Bangkok. Those of you who are strict vegetarians, have diet specific restrictions or are just plain 'picky eaters' may have a few challenges unless you can speak ...
Read more